Ginger is a spice that’s been cherished for centuries for both its flavor and medicinal properties. Whether you prefer fresh ginger or ginger powder, this spice can add a zesty kick to your dishes and provide several health benefits.

Health Benefits: Ginger is known for its anti-inflammatory properties and can help with digestion, reduce nausea, and even ease joint pain.

Culinary Uses: Use ginger powder in stir-fries, teas, curries, or as a seasoning for baked goods like gingerbread cookies.

Tip: A little goes a long way, so be sure to add ginger sparingly to avoid overpowering your dish.