Oregano is a staple in both Mediterranean and Mexican cuisine. Its earthy, slightly bitter flavor is perfect for seasoning meats, vegetables, and sauces. Here’s why you should always have oregano in your spice rack:

Health Benefits: Oregano is rich in antioxidants and has antimicrobial properties, making it great for boosting your immune system.

Culinary Uses: Sprinkle dried oregano on pizzas, pasta sauces, roasted vegetables, or in marinades for meats.

Tip: For a more intense flavor, use fresh oregano instead of dried, especially when added at the end of cooking.