Mexican cuisine is known for its bold flavors and aromatic spices. From tacos to enchiladas, the key to authentic Mexican cooking lies in the right spice blends. Some key spices you’ll find in Mexican cuisine include:

Cumin: Adds a warm, earthy flavor to tacos, stews, and salsas.

Chili Powder: A blend of dried chili peppers, perfect for giving heat and depth to Mexican dishes.

Oregano (Mexican variety): Stronger and more aromatic than regular oregano, it’s often used in Mexican soups and stews.

Coriander: Adds a citrusy flavor that complements spicy dishes.