Chili peppers are one of the most versatile spices in the world, adding both heat and depth of flavor to a wide variety of dishes. From mild to fiery hot, chili peppers come in many forms and varieties. Here’s a breakdown of some popular types:

Cayenne Pepper: A fiery variety often used in hot sauces and as a seasoning for meats.

Chipotle Pepper: A smoky, dried jalapeño that adds complexity to Mexican dishes.

Paprika: A mild chili that imparts a rich red color and sweet, smoky flavor.

Habanero: One of the hottest peppers with a citrusy undertone, perfect for spicy salsas.